
A Peanut Butter Cup is a classic American candy consisting of a chocolate shell filled with a sweet, creamy peanut butter center. It typically features milk chocolate and a mixture of roasted peanuts, sugar, and salt for the filling. This iconic treat was popularized by The Hershey Company in the mid-20th century.
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This candy is very high in fat and sugar, with a single standard cup containing around 200-220 calories and providing a quick energy burst but minimal essential nutrients. Its primary nutritional contribution is from fats and carbohydrates.
| Calories | 720 kcal |
| Protein | 14 g |
| Carbs | 72 g |
| Fat | 46 g |
| Fiber | 4 g |
| Sugar | 60 g |
| Sodium | 360 mg |
| Potassium | 300 mg |
| Magnesium | 60 mg |
| Phosphorus | 150 mg |
| Iron | 2.5 mg |
| Niacin (B3) | 4 mg |
| Vitamin E | 3 mg |
| Zinc | 1.5 mg |
| Copper | 0.4 mg |
Per 1 cup (144 g) · estimated, varies by recipe
The Peanut Butter Cup is a quintessential example of the American flavor combination of chocolate and peanut butter, which gained massive popularity post-World War II. Its simple, satisfying contrast of textures—smooth chocolate against a slightly gritty, salty-sweet filling—has made it a enduring candy staple.
AI estimate may be inaccurate · Terms