Chocolate Peanut Butter Cup Ice Cream
Chocolate Peanut Butter Cup Ice Cream is a rich, decadent frozen dessert that combines creamy chocolate ice cream with swirls of peanut butter and chunks of peanut butter cups. It typically features ingredients like cream, sugar, cocoa, peanut butter, and chocolate candy pieces. This flavor is a popular American creation, often found in ice cream parlors and grocery stores across the United States.
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🍽️ Nutrition at a glance
This dessert is high in fat and carbohydrates, with a moderate amount of protein from the peanut butter and dairy. A single serving (about 1/2 cup) can range from 250 to 350 calories, providing a significant energy boost along with calcium and some vitamins.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 9 g |
| Carbs | 45 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sugar | 35 g |
| Sodium | 120 mg |
| Calcium | 150 mg |
| Potassium | 350 mg |
| Phosphorus | 180 mg |
| Magnesium | 45 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin D | 1.5 mcg |
| Vitamin E | 1.2 mg |
| Riboflavin (B2) | 0.15 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The combination of chocolate and peanut butter is a beloved American flavor pairing, often associated with comfort food and indulgence. Nutritionally, the peanut butter adds a source of healthy fats and protein, making it slightly more satisfying than plain chocolate ice cream.
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AI estimate may be inaccurate · Terms