Chocolate Peanut Butter Cupcakes
Chocolate Peanut Butter Cupcakes are a decadent dessert that combines rich chocolate cake with a sweet, creamy peanut butter filling or frosting. Typically made with cocoa powder, flour, sugar, eggs, butter, and peanut butter, they are a popular treat in American home baking and bakeries. This flavor pairing is a beloved classic, often inspired by the iconic peanut butter cup candy.
🍽️ Nutrition at a glance
These cupcakes are generally high in carbohydrates and fat, with a moderate amount of protein from the peanut butter. A standard-sized cupcake can range from 350 to 500 calories, providing quick energy from sugar and fats, along with some micronutrients like magnesium and vitamin E from the peanuts.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 7 g |
| Carbs | 48 g |
| Fat | 23 g |
| Fiber | 2 g |
| Sugar | 30 g |
| Sodium | 310 mg |
| Calcium | 60 mg |
| Iron | 2.5 mg |
| Potassium | 180 mg |
| Magnesium | 40 mg |
| Phosphorus | 90 mg |
| Vitamin A | 150 IU |
| Vitamin C | 1 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
Per 1 cupcake (110 g) · estimated, varies by recipe
💡 What's interesting
The chocolate and peanut butter combination is a quintessential American flavor profile, popularized in the 20th century and deeply embedded in snack culture. Nutritionally, the pairing offers a more balanced amino acid profile than either ingredient alone, though it remains a treat best enjoyed in moderation.
