Peanut Butter Cup Recipe
American · Dessert · 20 min total
A rich and creamy no-bake dessert cup made with a chocolate shell and a smooth peanut butter filling, perfect for satisfying sweet cravings.
20
min prep
min prep
6
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a medium bowl, mix peanut butter, powdered sugar, softened butter, and vanilla extract until smooth and well combined.
- Line a muffin tin with 6 paper or silicone liners.
- Divide the peanut butter mixture evenly among the liners, pressing down to form a flat layer. Place in the freezer for 15 minutes.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Remove the peanut butter cups from the freezer. Spoon the melted chocolate over each, covering the peanut butter completely.
- Return to the freezer for at least 30 minutes until the chocolate is set. Serve chilled or at room temperature.
Tips
- Store in an airtight container in the refrigerator for up to 2 weeks.
- For a crunchier texture, use chunky peanut butter.
- Drizzle with extra melted chocolate for decoration.
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