
Chocolate Peanut Butter Pie is a rich, no-bake dessert featuring a creamy filling of peanut butter, cream cheese, and whipped topping, often set in a chocolate cookie or pastry crust and topped with chocolate ganache or shaved chocolate. It's a beloved American treat, particularly popular in the Southern United States and at casual diners and potlucks.
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This is a high-fat and high-carbohydrate dessert, with a single slice typically providing a significant amount of calories (often 400-600+), along with some protein from the peanut butter. It is not a significant source of essential vitamins or minerals, offering mainly energy-dense fats and sugars.
| Calories | 480 kcal |
| Protein | 10 g |
| Carbs | 42 g |
| Fat | 32 g |
| Fiber | 3 g |
| Sugar | 28 g |
| Sodium | 320 mg |
| Potassium | 210 mg |
| Calcium | 80 mg |
| Iron | 2.5 mg |
| Magnesium | 45 mg |
| Phosphorus | 120 mg |
| Vitamin A | 150 IU |
| Vitamin E | 1.5 mg |
| Niacin (B3) | 2 mg |
Per 1 slice (1/8 of 9-inch pie, ~125 g) · estimated, varies by recipe
Culturally, the pie is a quintessential example of American comfort food, celebrating the iconic flavor combination of chocolate and peanut butter. Nutritionally, while the peanut butter adds some plant-based protein and healthy monounsaturated fats, the overall profile is dominated by added sugars and saturated fats from the creamy filling and crust.
AI estimate may be inaccurate · Terms