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Chocolate Peanut Butter Pie Recipe

American · Dessert · 20 min total

A no-bake pie with a creamy peanut butter filling and a rich chocolate topping, perfect for peanut butter and chocolate lovers.

Ingredients

• 1 1/2 cups chocolate cookie crumbs (about 18 Oreos, finely crushed)
• 1/4 cup unsalted butter, melted
• 8 ounces cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups heavy whipping cream
• 1/2 cup semisweet chocolate chips
• 1/4 cup heavy cream (for ganache)

Instructions

1. In a medium bowl, combine chocolate cookie crumbs and melted butter. Press firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while preparing filling.
2. In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla; beat until well combined.
3. In a separate bowl, whip 1 1/2 cups heavy cream to stiff peaks. Gently fold whipped cream into peanut butter mixture until no streaks remain.
4. Spoon filling into crust and smooth the top. Refrigerate for at least 4 hours, or until set.
5. For the ganache, place chocolate chips in a small bowl. Heat 1/4 cup heavy cream until just simmering, then pour over chocolate. Let stand 1 minute, then stir until smooth. Let cool slightly.
6. Pour ganache over chilled pie and spread evenly. Refrigerate for another 30 minutes until ganache is set. Slice and serve.

Tips

• For a firmer pie, freeze for 1 hour before serving.
• Store leftovers in the refrigerator for up to 5 days.
• Garnish with chopped peanuts or chocolate shavings if desired.

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