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Yogurt, fruit, low fat, 11g protein/8 oz

Whole food · Dairy and Egg Products

= 100 g
105 kcal
Calories
4.9 g
Protein
18.6 g
Carbs
1.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water74.1 g
Energy105 kcal
Energy440 kj
Protein4.9 g
Total lipid (fat)1.4 g
Ash1.0 g
Carbohydrate, by difference18.6 g
Fiber, total dietary0.00 g
Calcium, Ca169 mg
Iron, Fe0.07 mg
Magnesium, Mg16.0 mg
Phosphorus, P133 mg
Potassium, K216 mg
Sodium, Na65.0 mg
Zinc, Zn0.82 mg
Copper, Cu0.08 mg
Manganese, Mn0.07 mg
Selenium, Se3.1 ug
Fluoride, F9.0 ug
Vitamin C, total ascorbic acid0.70 mg
Thiamin0.04 mg
Riboflavin0.20 mg
Niacin0.10 mg
Pantothenic acid0.54 mg
Vitamin B-60.04 mg
Folate, total10.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE10.0 ug
Vitamin B-120.52 ug
Vitamin A, IU60.0 iu
Fatty acids, total saturated0.91 g
SFA 4:00.04 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.04 g
SFA 12:00.05 g
SFA 14:00.15 g
SFA 16:00.38 g
SFA 18:00.14 g
Fatty acids, total monounsaturated0.39 g
MUFA 16:10.03 g
MUFA 18:10.32 g
Fatty acids, total polyunsaturated0.04 g
PUFA 18:20.03 g
PUFA 18:30.01 g
PUFA 20:40.00 g
Cholesterol6.0 mg
Tryptophan0.03 g
Threonine0.20 g
Isoleucine0.27 g
Leucine0.49 g
Lysine0.44 g
Methionine0.14 g
Cystine0.04 g
Phenylalanine0.27 g
Tyrosine0.24 g
Valine0.40 g
Arginine0.15 g
Histidine0.12 g
Alanine0.21 g
Aspartic acid0.39 g
Glutamic acid0.95 g
Glycine0.12 g
Proline0.58 g
Serine0.30 g
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