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Vegetable curry with rice

Common food

= 100 g
103 kcal
Calories
2.0 g
Protein
16.5 g
Carbs
3.3 g
Fat
1.3 g
Fiber
1.9 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water76.8 g
Energy103 kcal
Protein2.0 g
Total lipid (fat)3.3 g
Carbohydrate, by difference16.5 g
Fiber, total dietary1.3 g
Total Sugars1.9 g
Calcium, Ca17.0 mg
Iron, Fe0.88 mg
Magnesium, Mg15.0 mg
Phosphorus, P42.0 mg
Potassium, K186 mg
Sodium, Na331 mg
Zinc, Zn0.35 mg
Copper, Cu0.08 mg
Selenium, Se3.4 ug
Vitamin C, total ascorbic acid7.4 mg
Thiamin0.09 mg
Riboflavin0.04 mg
Niacin1.1 mg
Vitamin B-60.12 mg
Folate, total35.0 ug
Folic acid22.0 ug
Folate, food13.0 ug
Folate, DFE50.0 ug
Choline, total8.2 mg
Vitamin B-120.01 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE39.0 ug
Retinol1.0 ug
Carotene, beta397 ug
Carotene, alpha129 ug
Cryptoxanthin, beta1.0 ug
Lycopene2761 ug
Lutein + zeaxanthin83.0 ug
Vitamin E (alpha-tocopherol)0.86 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)6.3 ug
Fatty acids, total saturated0.78 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.03 g
SFA 10:00.02 g
SFA 12:00.17 g
SFA 14:00.08 g
SFA 16:00.34 g
SFA 18:00.11 g
Fatty acids, total monounsaturated1.2 g
MUFA 16:10.01 g
MUFA 18:11.1 g
MUFA 20:10.02 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.94 g
PUFA 18:30.12 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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