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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted

Whole food · Lamb, Veal, and Game Products

= 100 g
184 kcal
Calories
25.3 g
Protein
0.00 g
Carbs
8.4 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water65.3 g
Energy184 kcal
Energy770 kj
Protein25.3 g
Total lipid (fat)8.4 g
Ash1.4 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca27.0 mg
Iron, Fe1.0 mg
Magnesium, Mg25.0 mg
Phosphorus, P215 mg
Potassium, K322 mg
Sodium, Na96.0 mg
Zinc, Zn5.1 mg
Copper, Cu0.14 mg
Manganese, Mn0.03 mg
Selenium, Se10.7 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.34 mg
Niacin6.3 mg
Pantothenic acid1.3 mg
Vitamin B-60.26 mg
Folate, total12.0 ug
Folic acid0.00 ug
Folate, food12.0 ug
Folate, DFE12.0 ug
Vitamin B-121.8 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin E (alpha-tocopherol)0.46 mg
Fatty acids, total saturated3.4 g
SFA 10:00.01 g
SFA 12:00.02 g
SFA 14:00.31 g
SFA 16:01.8 g
SFA 18:01.1 g
Fatty acids, total monounsaturated3.2 g
MUFA 16:10.36 g
MUFA 18:12.7 g
Fatty acids, total polyunsaturated0.61 g
PUFA 18:20.46 g
PUFA 18:30.05 g
PUFA 20:40.10 g
Cholesterol113 mg
Tryptophan0.26 g
Threonine1.1 g
Isoleucine1.2 g
Leucine2.0 g
Lysine2.1 g
Methionine0.59 g
Cystine0.29 g
Phenylalanine1.0 g
Tyrosine0.81 g
Valine1.4 g
Arginine1.5 g
Histidine0.92 g
Alanine1.5 g
Aspartic acid2.2 g
Glutamic acid4.0 g
Glycine1.3 g
Proline1.1 g
Serine0.95 g
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