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Soup, pea, split with ham, canned, condensed

Whole food · Soups, Sauces, and Gravies

= 100 g
141 kcal
Calories
7.7 g
Protein
20.8 g
Carbs
3.3 g
Fat
1.7 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water65.7 g
Energy141 kcal
Energy590 kj
Protein7.7 g
Total lipid (fat)3.3 g
Ash2.6 g
Carbohydrate, by difference20.8 g
Fiber, total dietary1.7 g
Calcium, Ca16.0 mg
Iron, Fe1.7 mg
Magnesium, Mg36.0 mg
Phosphorus, P159 mg
Potassium, K297 mg
Sodium, Na630 mg
Zinc, Zn0.99 mg
Copper, Cu0.28 mg
Manganese, Mn0.50 mg
Selenium, Se7.4 ug
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.11 mg
Riboflavin0.06 mg
Niacin1.1 mg
Pantothenic acid0.20 mg
Vitamin B-60.05 mg
Folate, total2.0 ug
Folic acid0.00 ug
Folate, food2.0 ug
Folate, DFE2.0 ug
Vitamin B-120.20 ug
Vitamin A, RAE17.0 ug
Retinol0.00 ug
Vitamin A, IU331 iu
Fatty acids, total saturated1.3 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.02 g
SFA 12:00.03 g
SFA 14:00.11 g
SFA 16:00.71 g
SFA 18:00.38 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.06 g
MUFA 18:11.3 g
Fatty acids, total polyunsaturated0.47 g
PUFA 18:20.43 g
PUFA 18:30.04 g
Cholesterol6.0 mg
Tryptophan0.08 g
Threonine0.27 g
Isoleucine0.32 g
Leucine0.53 g
Lysine0.52 g
Methionine0.10 g
Cystine0.10 g
Phenylalanine0.34 g
Tyrosine0.24 g
Valine0.36 g
Arginine0.52 g
Histidine0.16 g
Alanine0.36 g
Aspartic acid0.78 g
Glutamic acid1.3 g
Glycine0.37 g
Proline0.35 g
Serine0.33 g
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