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Snacks, rice cakes, brown rice, buckwheat, unsalted

Whole food · Snacks

= 100 g
380 kcal
Calories
9.0 g
Protein
80.1 g
Carbs
3.5 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water5.9 g
Energy380 kcal
Energy1590 kj
Protein9.0 g
Total lipid (fat)3.5 g
Ash1.6 g
Carbohydrate, by difference80.1 g
Calcium, Ca11.0 mg
Iron, Fe1.1 mg
Magnesium, Mg151 mg
Phosphorus, P380 mg
Potassium, K299 mg
Sodium, Na4.0 mg
Zinc, Zn2.5 mg
Copper, Cu0.38 mg
Manganese, Mn6.2 mg
Selenium, Se16.4 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.06 mg
Riboflavin0.10 mg
Niacin8.1 mg
Pantothenic acid1.2 mg
Vitamin B-60.13 mg
Folate, total21.0 ug
Folic acid0.00 ug
Folate, food21.0 ug
Folate, DFE21.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.64 g
SFA 8:00.02 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.02 g
SFA 16:00.51 g
SFA 18:00.05 g
Fatty acids, total monounsaturated1.1 g
MUFA 16:10.02 g
MUFA 18:11.1 g
MUFA 22:10.01 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21.1 g
PUFA 18:30.07 g
Cholesterol0.00 mg
Tryptophan0.13 g
Threonine0.34 g
Isoleucine0.36 g
Leucine0.64 g
Lysine0.41 g
Methionine0.15 g
Cystine0.14 g
Phenylalanine0.40 g
Tyrosine0.23 g
Valine0.49 g
Arginine0.68 g
Histidine0.22 g
Alanine0.52 g
Aspartic acid0.80 g
Glutamic acid1.6 g
Glycine0.60 g
Proline0.38 g
Serine0.47 g
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