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Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled

Whole food · Pork Products

= 100 g
216 kcal
Calories
29.5 g
Protein
0.00 g
Carbs
10.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water57.0 g
Energy216 kcal
Energy904 kj
Protein29.5 g
Total lipid (fat)10.1 g
Ash1.2 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca31.0 mg
Iron, Fe0.82 mg
Magnesium, Mg28.0 mg
Phosphorus, P245 mg
Potassium, K420 mg
Sodium, Na65.0 mg
Zinc, Zn2.4 mg
Copper, Cu0.07 mg
Manganese, Mn0.02 mg
Selenium, Se47.3 ug
Vitamin C, total ascorbic acid0.30 mg
Thiamin0.89 mg
Riboflavin0.32 mg
Niacin5.2 mg
Pantothenic acid0.75 mg
Vitamin B-60.40 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Vitamin B-120.70 ug
Vitamin A, RAE2.0 ug
Retinol2.0 ug
Vitamin A, IU6.0 iu
Fatty acids, total saturated3.6 g
SFA 10:00.01 g
SFA 12:00.01 g
SFA 14:00.13 g
SFA 16:02.2 g
SFA 18:01.1 g
Fatty acids, total monounsaturated4.6 g
MUFA 16:10.35 g
MUFA 18:14.1 g
MUFA 20:10.09 g
Fatty acids, total polyunsaturated0.64 g
PUFA 18:20.54 g
PUFA 18:30.01 g
PUFA 20:40.04 g
Cholesterol81.0 mg
Tryptophan0.37 g
Threonine1.3 g
Isoleucine1.4 g
Leucine2.4 g
Lysine2.6 g
Methionine0.78 g
Cystine0.38 g
Phenylalanine1.2 g
Tyrosine1.0 g
Valine1.6 g
Arginine1.8 g
Histidine1.2 g
Alanine1.7 g
Aspartic acid2.7 g
Glutamic acid4.6 g
Glycine1.4 g
Proline1.2 g
Serine1.2 g
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