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Nuts, acorn flour, full fat

Whole food · Nut and Seed Products

= 100 g
501 kcal
Calories
7.5 g
Protein
54.6 g
Carbs
30.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water6.0 g
Energy501 kcal
Energy2096 kj
Protein7.5 g
Total lipid (fat)30.2 g
Ash1.7 g
Carbohydrate, by difference54.6 g
Calcium, Ca43.0 mg
Iron, Fe1.2 mg
Magnesium, Mg110 mg
Phosphorus, P103 mg
Potassium, K712 mg
Sodium, Na0.00 mg
Zinc, Zn0.64 mg
Copper, Cu0.61 mg
Manganese, Mn1.7 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.15 mg
Riboflavin0.15 mg
Niacin2.4 mg
Pantothenic acid0.93 mg
Vitamin B-60.69 mg
Folate, total114 ug
Folic acid0.00 ug
Folate, food114 ug
Folate, DFE114 ug
Vitamin B-120.00 ug
Vitamin A, RAE3.0 ug
Retinol0.00 ug
Vitamin A, IU51.0 iu
Fatty acids, total saturated3.9 g
SFA 16:03.6 g
SFA 18:00.32 g
Fatty acids, total monounsaturated19.1 g
MUFA 18:119.1 g
Fatty acids, total polyunsaturated5.8 g
PUFA 18:25.8 g
Cholesterol0.00 mg
Tryptophan0.09 g
Threonine0.29 g
Isoleucine0.35 g
Leucine0.60 g
Lysine0.47 g
Methionine0.13 g
Cystine0.13 g
Phenylalanine0.33 g
Tyrosine0.23 g
Valine0.42 g
Arginine0.58 g
Histidine0.21 g
Alanine0.43 g
Aspartic acid0.77 g
Glutamic acid1.2 g
Glycine0.35 g
Proline0.30 g
Serine0.32 g
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