Common food
Photo: Wikipedia
The Clif Bar is a dense, chewy, oat-based energy bar, often described as having a soft, cookie-like texture with a pronounced sweet, malty flavor and a subtle nutty undertone. It is specifically engineered for sustained energy during endurance activities, packing a significant carbohydrate load alongside plant-based protein. Nutritionally, it is a high-energy, high-carb food, with over 65g of carbohydrates per 100g, making it a potent fuel source rather than a balanced meal.
Calorie split: 16% protein · 70% carbs · 14% fat
↓ Full nutritionAthletes and outdoor enthusiasts love the Clif Bar for its reliable, long-lasting energy boost and its familiar, comforting taste that feels like a treat during strenuous activity. Its cultural status as the quintessential 'energy bar' is cemented by its ubiquitous presence at trailheads, race finish lines, and climbing gyms, symbolizing adventure and endurance.
With 31.62g of sugar per 100g, it can cause rapid blood-sugar spikes and subsequent crashes, making it a poor choice for sedentary individuals or those managing insulin sensitivity. To counteract this, pair it with a source of fat or protein (like a handful of almonds or a cheese stick) to slow glucose absorption, or consume it immediately before or during intense exercise when the sugar is utilized as fuel. Additionally, it contains common allergens like soy and may have trace amounts of nuts; always check labels if you have allergies.
The original Clif Bar was created in 1991 by Gary Erickson, who was inspired by a 175-mile bike ride where he found the energy bars he ate unpalatable, leading him to bake his own in his mother's kitchen.
| Water | 11.0 g |
| Energy | 346 kcal |
| Protein | 14.7 g |
| Total lipid (fat) | 5.9 g |
| Carbohydrate, by difference | 65.4 g |
| Fiber, total dietary | 7.4 g |
| Total Sugars | 31.6 g |
| Calcium, Ca | 368 mg |
| Iron, Fe | 6.6 mg |
| Magnesium, Mg | 147 mg |
| Phosphorus, P | 294 mg |
| Potassium, K | 412 mg |
| Sodium, Na | 195 mg |
| Zinc, Zn | 4.4 mg |
| Copper, Cu | 0.44 mg |
| Selenium, Se | 20.6 ug |
| Vitamin C, total ascorbic acid | 88.2 mg |
| Thiamin | 0.55 mg |
| Riboflavin | 0.38 mg |
| Niacin | 4.4 mg |
| Vitamin B-6 | 0.59 mg |
| Folate, total | 118 ug |
| Folic acid | 0.00 ug |
| Folate, food | 118 ug |
| Folate, DFE | 118 ug |
| Choline, total | 46.2 mg |
| Vitamin B-12 | 1.3 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 1.0 ug |
| Retinol | 0.00 ug |
| Carotene, beta | 12.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 37.0 ug |
| Vitamin E (alpha-tocopherol) | 0.24 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.00 ug |
| Vitamin K (phylloquinone) | 36.8 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.00 g |
| SFA 8:0 | 0.00 g |
| SFA 10:0 | 0.00 g |
| SFA 12:0 | 0.01 g |
| SFA 14:0 | 0.01 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.12 g |
| Fatty acids, total monounsaturated | 1.1 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.1 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 2.2 g |
| PUFA 18:2 | 2.0 g |
| PUFA 18:3 | 0.22 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 0.00 mg |
Is a Clif Bar a meal replacement?
No, it is designed as an energy supplement for endurance activities, not a balanced meal. It is high in carbohydrates and sugar but relatively low in fat and lacks the full spectrum of nutrients found in a complete meal.
Can I eat a Clif Bar if I'm not exercising?
Yes, but be mindful of portion size and timing. Its high carbohydrate and sugar content can lead to energy spikes and crashes if consumed without physical activity to utilize the fuel.
What are the main allergens in a Clif Bar?
Clif Bars typically contain soy and may be manufactured in facilities that process peanuts, tree nuts, and dairy. Always check the specific flavor's label for allergen information.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.47 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.