Infant formula, low iron
Common food
Photo: Wikipedia
This is a specialized, low-iron infant formula designed for specific medical needs, presenting as a fine, pale powder that mixes into a smooth, thin liquid. It provides essential calories and nutrients while carefully controlling iron content, making it a critical tool for managing certain metabolic conditions.
Calorie split: 9% protein · 42% carbs · 49% fat
↓ Full nutrition💚 Why it's loved
It is trusted by parents and pediatric specialists for its life-sustaining role, offering peace of mind by meeting a child's nutritional needs without exacerbating a serious health condition.
⚠️ Watch-outs & how to enjoy it better
It is not a general-purpose formula and must only be used under strict medical guidance, as incorrect use could lead to nutritional deficiencies. Its specialized nature means it is less palatable than standard formulas and requires careful preparation.
Key benefits
- Formulated for infants with specific iron metabolism disorders
- Provides essential calories and macronutrients for growth
- Helps manage conditions like hemochromatosis in infants
- Offers a controlled nutritional profile under medical supervision
- Ensures safe nutrition when standard formulas are unsuitable
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The iron content in this formula is precisely controlled to be a fraction of what's found in standard formulas, often less than 0.15 mg per 100 kcal, to prevent iron accumulation in vulnerable infants.
Full nutrition (USDA data · scales with serving)
| Water | 87.6 g |
| Energy | 66.0 kcal |
| Protein | 1.4 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 6.9 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 6.6 g |
| Calcium, Ca | 36.0 mg |
| Iron, Fe | 0.44 mg |
| Magnesium, Mg | 4.0 mg |
| Phosphorus, P | 18.0 mg |
| Potassium, K | 52.0 mg |
| Sodium, Na | 15.0 mg |
| Zinc, Zn | 0.48 mg |
| Copper, Cu | 0.06 mg |
| Selenium, Se | 1.2 ug |
| Vitamin C, total ascorbic acid | 5.8 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.10 mg |
| Niacin | 0.68 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 10.0 ug |
| Folic acid | 10.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 16.0 ug |
| Choline, total | 7.7 mg |
| Vitamin B-12 | 0.16 ug |
| Vitamin B-12, added | 0.16 ug |
| Vitamin A, RAE | 58.0 ug |
| Retinol | 58.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 1.1 mg |
| Vitamin D (D2 + D3) | 1.0 ug |
| Vitamin K (phylloquinone) | 5.2 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.10 g |
| SFA 10:0 | 0.08 g |
| SFA 12:0 | 0.61 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 0.39 g |
| SFA 18:0 | 0.10 g |
| Fatty acids, total monounsaturated | 0.66 g |
| MUFA 16:1 | 0.00 g |
| MUFA 18:1 | 0.65 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 2.0 mg |
FAQ
Why would an infant need low-iron formula?
It is prescribed for rare genetic conditions like hereditary hemochromatosis, where the body absorbs too much iron, potentially causing organ damage.
Can I switch my baby to this formula without a doctor's advice?
Absolutely not. This is a medical food that should only be used under the direct supervision of a pediatrician or specialist.
How is it different from regular formula?
The primary difference is the drastically reduced iron content. All other nutrients are balanced to meet an infant's needs, but the formula is tailored for specific metabolic requirements.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 0.66 kcal/g · 9% calories from protein · 0.0 g fiber · 6.6 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 0.29 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.