Infant formula, Enfamil ProSobee, powder, made with baby water
Common food
Enfamil ProSobee is a gentle, plant-based infant formula powder designed for sensitive tummies. It mixes into a smooth, milky liquid with a mild, slightly sweet taste and a thin, easy-to-drink texture. Nutritionally, it provides a balanced 66 kcal per 100g, with a focus on soy protein and a carbohydrate profile dominated by naturally occurring sugars from its corn syrup solids.
Calorie split: 10% protein · 43% carbs · 47% fat
↓ Full nutrition💚 Why it's loved
Parents love it for providing reliable, gentle nutrition when dairy isn't an option, often becoming a trusted staple for fussy or colicky infants. Its consistency and predictable tolerance make it a go-to for peace of mind during feeding.
⚠️ Watch-outs & how to enjoy it better
The corn syrup solids contribute to the high sugar content (6.86g per 100g), which some caregivers prefer to limit. For babies transitioning from breast milk or other formulas, the distinct soy taste can require an adjustment period. Tip: Always prepare with water to the exact ratio to avoid unnecessary sugar concentration.
Key benefits
- Soy-based protein for sensitive digestion
- Lactose-free for babies with lactose intolerance
- Provides essential DHA for brain and eye development
- Enriched with iron and key vitamins
- Gentle on sensitive stomachs
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
ProSobee's soy protein isolate is processed to remove most of the naturally occurring phytoestrogens, making it a carefully refined alternative to standard soy products.
Full nutrition (USDA data · scales with serving)
| Water | 87.3 g |
| Energy | 66.0 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 7.1 g |
| Fiber, total dietary | 0.00 g |
| Total Sugars | 6.9 g |
| Calcium, Ca | 69.0 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 45.0 mg |
| Potassium, K | 79.0 mg |
| Sodium, Na | 24.0 mg |
| Zinc, Zn | 0.79 mg |
| Copper, Cu | 0.05 mg |
| Selenium, Se | 1.8 ug |
| Vitamin C, total ascorbic acid | 7.9 mg |
| Thiamin | 0.05 mg |
| Riboflavin | 0.06 mg |
| Niacin | 0.66 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 10.0 ug |
| Folic acid | 10.0 ug |
| Folate, food | 0.00 ug |
| Folate, DFE | 18.0 ug |
| Choline, total | 15.8 mg |
| Vitamin B-12 | 0.20 ug |
| Vitamin B-12, added | 0.20 ug |
| Vitamin A, RAE | 60.0 ug |
| Retinol | 60.0 ug |
| Carotene, beta | 0.00 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 0.60 mg |
| Vitamin E, added | 0.60 mg |
| Vitamin D (D2 + D3) | 1.0 ug |
| Vitamin K (phylloquinone) | 6.0 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
Fat & fatty acid profile (per 100g)
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0.00 g |
| SFA 6:0 | 0.01 g |
| SFA 8:0 | 0.06 g |
| SFA 10:0 | 0.04 g |
| SFA 12:0 | 0.31 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.76 g |
| SFA 18:0 | 0.13 g |
| Fatty acids, total monounsaturated | 1.2 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 1.2 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.66 g |
| PUFA 18:2 | 0.53 g |
| PUFA 18:3 | 0.05 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.01 g |
| Cholesterol | 0.00 mg |
FAQ
Can I use it in cooking for older babies?
While primarily for drinking, it can be used to fortify cereals or purees for infants over 6 months, following pediatrician advice.
Nutrient density (calculated · NRF9.3)
Nutrient Rich Foods index: beneficial nutrients (protein, fiber, vitamins, minerals) minus saturated fat, added sugar & sodium, per 100 kcal.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Weight-loss friendliness (composite index)
Energy density 0.66 kcal/g · 10% calories from protein · 0.0 g fiber · 6.9 g sugar per 100 g.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Dietary load (calculated from USDA values)
Potential renal acid load. Positive = acid-forming, negative = alkaline-forming.
Sodium-to-potassium ratio: 0.30 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.