Grilled cheese sandwich, American cheese, on white bread
Common food
Photo: Wikipedia
A golden, buttery grilled cheese sandwich made with classic American cheese on soft white bread. The exterior is crisp and warm, giving way to a gooey, salty, and creamy melted cheese center. It's a calorie-dense comfort food, packing significant fat and protein into a simple, satisfying package.
💚 Why it's loved
People adore it for its perfect balance of salty, savory, and buttery flavors, along with the irresistible contrast between the crisp bread and molten cheese. It's a nostalgic staple, evoking childhood lunches and simple, uncomplicated comfort.
⚠️ Watch-outs & how to enjoy it better
The white bread and processed cheese can cause a rapid blood-sugar spike, and the meal is high in saturated fat and sodium. To counteract this, pair it with a fiber-rich side like tomato soup or a simple green salad, and consider using whole-grain bread for slower digestion.
Key benefits
- Quick and easy source of energy from carbs and fats
- Provides a good amount of protein for muscle maintenance
- Contains calcium from the dairy cheese
- A comforting, familiar food that can boost mood
- Highly customizable with different breads and cheeses
🍽️ Popular dishes
🌍 Where it's eaten
💡 Did you know?
The modern grilled cheese sandwich, as we know it, became widespread in the U.S. during the 1920s, largely due to the affordable and easy-to-melt processed American cheese invented by James L. Kraft.
Full nutrition (scales with serving)
| Water | 36.5 g |
| Energy | 343 kcal |
| Protein | 11.0 g |
| Total lipid (fat) | 20.8 g |
| Carbohydrate, by difference | 28.1 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4.5 g |
| Calcium, Ca | 496 mg |
| Iron, Fe | 2.0 mg |
| Magnesium, Mg | 25.0 mg |
| Phosphorus, P | 293 mg |
| Potassium, K | 139 mg |
| Sodium, Na | 822 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.07 mg |
| Selenium, Se | 18.6 ug |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.25 mg |
| Niacin | 2.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 54.0 ug |
| Folic acid | 38.0 ug |
| Folate, food | 16.0 ug |
| Folate, DFE | 80.0 ug |
| Choline, total | 18.9 mg |
| Vitamin B-12 | 0.51 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 189 ug |
| Retinol | 181 ug |
| Carotene, beta | 91.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 5.0 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 35.0 ug |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 2.6 ug |
| Vitamin K (phylloquinone) | 6.5 ug |
| Fatty acids, total saturated | 10.0 g |
| SFA 4:0 | 0.34 g |
| SFA 6:0 | 0.27 g |
| SFA 8:0 | 0.17 g |
| SFA 10:0 | 0.39 g |
| SFA 12:0 | 0.46 g |
| SFA 14:0 | 1.4 g |
| SFA 16:0 | 4.7 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 5.0 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 4.8 g |
| MUFA 20:1 | 0.06 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 2.8 g |
| PUFA 18:2 | 2.5 g |
| PUFA 18:3 | 0.29 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 48.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
FAQ
Why does American cheese melt so well?
American cheese is a processed cheese product containing emulsifying salts, which prevent the proteins and fats from separating when heated. This gives it a smooth, creamy, and consistent melt without becoming oily or grainy.
Can I make a healthier version?
Yes. Use whole-grain or sourdough bread for more fiber, choose a real cheese like sharp cheddar for more flavor and less sodium, and use a thin layer of butter or mayonnaise on the outside for crisping.
What's the best bread for grilling?
A sturdy, thick-sliced white bread like Texas toast or a dense sourdough holds up well to the butter and heat without becoming soggy, ensuring a crisp exterior.