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Cake or cupcake, white with chocolate icing, from mix

Common food

Cake or cupcake, white with chocolate icing, from mix

Photo: Wikipedia

A classic white cake or cupcake with chocolate icing, made from a box mix, offers a soft, fluffy crumb and a sweet, creamy frosting. It is a high-calorie treat, with most of its energy coming from carbohydrates and sugar, providing a quick energy boost. This dessert is a staple at celebrations, known for its comforting, nostalgic flavor.

= 100 g
345 kcal
Calories
3.1 g
Protein
51.9 g
Carbs
14.7 g
Fat
0.70 g
Fiber
37.1 g
Sugar
↓ Full nutrition

💚 Why it's loved

People love it for its sweet, familiar taste and soft texture, which evokes nostalgic feelings of childhood parties and family events. Its versatility makes it a go-to for birthdays, potlucks, and casual treats, often served in individual cupcake form for easy sharing.

⚠️ Watch-outs & how to enjoy it better

This treat is high in sugar and refined carbs, which can lead to blood-sugar spikes and energy crashes, making it unsuitable for those with diabetes or insulin resistance. To counteract this, pair it with a source of protein (like a handful of nuts) or healthy fat (like a dollop of Greek yogurt) to slow sugar absorption, and practice portion control by choosing a smaller cupcake or a thin slice of cake.

Key benefits

🍽️ Popular dishes

🌍 Where it's eaten

💡 Did you know?

The first boxed cake mix was introduced by General Mills in 1947, but it initially failed until the company removed the powdered egg and required home bakers to add fresh eggs, making the cake feel more 'homemade.'

Full nutrition (scales with serving)

Water28.6 g
Energy345 kcal
Protein3.1 g
Total lipid (fat)14.7 g
Carbohydrate, by difference51.9 g
Fiber, total dietary0.70 g
Total Sugars37.1 g
Calcium, Ca78.0 mg
Iron, Fe1.4 mg
Magnesium, Mg13.0 mg
Phosphorus, P153 mg
Potassium, K109 mg
Sodium, Na324 mg
Zinc, Zn0.35 mg
Copper, Cu0.10 mg
Selenium, Se4.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.12 mg
Niacin0.72 mg
Vitamin B-60.03 mg
Folate, total22.0 ug
Folic acid13.0 ug
Folate, food9.0 ug
Folate, DFE31.0 ug
Choline, total35.0 mg
Vitamin B-120.13 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE21.0 ug
Retinol21.0 ug
Carotene, beta0.00 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta1.0 ug
Lycopene0.00 ug
Lutein + zeaxanthin58.0 ug
Vitamin E (alpha-tocopherol)2.1 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.30 ug
Vitamin K (phylloquinone)6.4 ug
Fatty acids, total saturated3.8 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.06 g
SFA 16:02.2 g
SFA 18:01.6 g
Fatty acids, total monounsaturated6.5 g
MUFA 16:10.05 g
MUFA 18:16.4 g
MUFA 20:10.04 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated3.2 g
PUFA 18:22.9 g
PUFA 18:30.28 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol47.0 mg
Alcohol, ethyl0.00 g
Caffeine1.0 mg
Theobromine32.0 mg

FAQ

Is white cake with chocolate icing gluten-free?
No, traditional white cake mixes contain wheat flour, which has gluten. Gluten-free versions are available but require a specific mix or recipe.

How many calories are in a typical serving?
A 100g serving has about 345 calories, but a standard cupcake (around 118g) would be closer to 407 calories, and a slice of cake (150g) around 518 calories.

Can I make this healthier?
You can reduce sugar in the icing, use whole wheat flour for some of the cake mix, or add fruits like berries to increase fiber and nutrients. Using a smaller portion also helps.

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