Layer cake with chocolate ganache

Layer cake with chocolate ganache recipe videos

A layer cake with chocolate ganache is a decadent dessert consisting of multiple layers of sponge cake (often vanilla, chocolate, or red velvet) filled and frosted with a rich, glossy chocolate ganache made from chocolate and cream. It is a classic celebration cake popular in Western baking traditions, particularly in American and European cuisine.

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🍽️ Nutrition at a glance

This dessert is typically high in carbohydrates and fat, with moderate protein from the cake and cream. A standard slice can provide a significant amount of calories (often 400-600 kcal), along with some calcium and iron from the chocolate.

Nutrition breakdown

Calories	450 kcal
Protein	5 g
Carbs	55 g
Fat	25 g
Fiber	2 g
Sugar	35 g
Sodium	200 mg
Potassium	150 mg
Calcium	60 mg
Iron	2.5 mg
Vitamin A	150 mcg
Vitamin C	1 mg
Thiamin (B1)	0.1 mg
Riboflavin (B2)	0.1 mg
Niacin (B3)	1 mg

Per 1 slice (120 g) · estimated, varies by recipe

💡 What's interesting

The ganache's smooth, pourable texture when warm allows for versatile decoration, from rustic drips to elegant glazes, making it a favorite for both home bakers and professional pastry chefs. Nutritionally, the cocoa in dark chocolate ganache offers antioxidants, though the overall treat is best enjoyed in moderation.