Chocolate ganache-topped cheesecake
Chocolate ganache-topped cheesecake is a rich, creamy dessert that combines a classic cheesecake base with a smooth, glossy layer of chocolate ganache. It typically features a graham cracker or cookie crust, a filling made from cream cheese, sugar, and eggs, and is crowned with a simple yet decadent ganache made from chocolate and heavy cream. This indulgent treat is a popular variation found in bakeries and restaurants worldwide, blending European cheesecake traditions with modern chocolate confectionery.
🍽️ Nutrition at a glance
This dessert is very high in fat and carbohydrates, with a significant calorie count per slice—often ranging from 400 to 700 calories depending on size and recipe. It provides some calcium and protein from the cream cheese, but is primarily a source of saturated fat and sugar.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 6 g |
| Carbs | 35 g |
| Fat | 32 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 320 mg |
| Calcium | 80 mg |
| Iron | 2 mg |
| Potassium | 150 mg |
| Vitamin A | 150 µg |
| Vitamin B12 | 0.3 µg |
| Phosphorus | 100 mg |
| Magnesium | 20 mg |
| Zinc | 1 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
The ganache topping, a classic French technique, adds a luxurious texture and visual appeal that elevates the cheesecake from a simple baked good to a more sophisticated dessert. Nutritionally, it's a dense source of energy, making it a treat best enjoyed in moderation.
