White Chocolate Ganache

White Chocolate Ganache is a rich, creamy mixture made by melting white chocolate into warm heavy cream, often used as a glaze, filling, or frosting for desserts. Originating from French pastry techniques, it typically consists of just two main ingredients: high-quality white chocolate and heavy cream. Its smooth, velvety texture makes it a versatile base for truffles, cake coatings, and fillings.

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🍽️ Nutrition at a glance

White Chocolate Ganache is very high in fat and sugar, providing a significant amount of calories—typically around 100-150 calories per tablespoon. It offers minimal protein but does contain some calcium from the dairy components, though it is primarily an indulgent treat rather than a nutrient-dense food.

Nutrition breakdown

Calories	150 kcal
Protein	1.5 g
Carbs	12 g
Fat	11 g
Fiber	0 g
Sugar	11 g
Sodium	20 mg
Calcium	30 mg
Phosphorus	35 mg
Potassium	45 mg
Vitamin A	100 IU
Vitamin D	0.5 mcg
Vitamin B12	0.1 mcg
Magnesium	4 mg
Zinc	0.2 mg

Per 2 tablespoons (30 g) · estimated, varies by recipe

💡 What's interesting

Unlike dark chocolate ganache, white chocolate ganache relies on cocoa butter for its structure, giving it a distinctively sweet, buttery flavor without the bitterness of cocoa solids. Nutritionally, it highlights how a simple two-ingredient preparation can create a luxurious texture through emulsification, showcasing the science of fat and sugar in culinary arts.