
A Cookie with Chocolate Ganache is a delightful dessert featuring a soft, chewy cookie base topped or filled with a rich, smooth chocolate ganache made from chocolate and cream. Originating from Western baking traditions, it combines the classic cookie with a luxurious French-inspired topping.
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This treat is typically high in carbohydrates and fats due to the sugar, butter, and chocolate content, providing a quick energy boost along with some minerals like iron and magnesium from the chocolate. A single serving can range from 250 to 400 calories, depending on size and recipe.
| Calories | 420 kcal |
| Protein | 4.5 g |
| Carbs | 48 g |
| Fat | 25 g |
| Fiber | 2 g |
| Sugar | 32 g |
| Sodium | 180 mg |
| Calcium | 45 mg |
| Iron | 2.1 mg |
| Potassium | 150 mg |
| Magnesium | 30 mg |
| Phosphorus | 60 mg |
| Vitamin A | 120 IU |
| Vitamin C | 0.2 mg |
| Copper | 0.3 mg |
Per 1 cookie (85 g) · estimated, varies by recipe
Culturally, it blends American cookie simplicity with French ganache elegance, making it a popular choice in bakeries worldwide. Nutritionally, the ganache adds antioxidants from dark chocolate, though it's best enjoyed in moderation as an indulgent treat.
AI estimate may be inaccurate · Terms