Ganache-Topped Chocolate Cake
Ganache-Topped Chocolate Cake is a rich, decadent dessert consisting of a moist chocolate sponge cake layered or coated with a smooth, glossy ganache made from chocolate and cream. It is a classic of Western baking, particularly popular in European and American pastry traditions, often served at celebrations and special occasions.
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🍽️ Nutrition at a glance
This dessert is very high in carbohydrates and fat, with a moderate amount of protein primarily from the eggs and dairy in the cake and ganache. A typical slice (around 100-120g) can provide approximately 400-500 calories, along with some iron and antioxidants from the cocoa.
Nutrition breakdown
| Calories | 480 kcal |
| Protein | 5.5 g |
| Carbs | 52 g |
| Fat | 30 g |
| Fiber | 2.5 g |
| Sugar | 38 g |
| Sodium | 220 mg |
| Iron | 3.2 mg |
| Potassium | 250 mg |
| Magnesium | 45 mg |
| Phosphorus | 110 mg |
| Calcium | 40 mg |
| Vitamin A | 180 IU |
| Vitamin E | 0.8 mg |
| Niacin (B3) | 1.5 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
The ganache topping is a hallmark of French pâtisserie, traditionally created as a simple yet elegant way to finish cakes and pastries. Nutritionally, while indulgent, high-quality dark chocolate ganache can offer beneficial flavonoids, though the overall dish is best enjoyed as an occasional treat.
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AI estimate may be inaccurate · Terms