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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled

Whole food · Beef Products

= 100 g
315 kcal
Calories
22.7 g
Protein
0.00 g
Carbs
24.2 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water50.4 g
Energy315 kcal
Energy1318 kj
Protein22.7 g
Total lipid (fat)24.2 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca11.0 mg
Iron, Fe2.2 mg
Magnesium, Mg20.0 mg
Phosphorus, P182 mg
Potassium, K321 mg
Sodium, Na64.0 mg
Zinc, Zn5.4 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se21.1 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.08 mg
Riboflavin0.17 mg
Niacin3.3 mg
Pantothenic acid0.33 mg
Vitamin B-60.28 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Choline, total86.6 mg
Betaine11.4 mg
Vitamin B-122.9 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated9.8 g
SFA 10:00.07 g
SFA 12:00.06 g
SFA 14:00.79 g
SFA 16:06.0 g
SFA 18:02.9 g
Fatty acids, total monounsaturated10.3 g
MUFA 16:11.0 g
MUFA 18:19.2 g
MUFA 20:10.04 g
Fatty acids, total polyunsaturated0.89 g
PUFA 18:20.60 g
PUFA 18:30.26 g
PUFA 20:40.03 g
Cholesterol81.0 mg
Tryptophan0.26 g
Threonine0.99 g
Isoleucine1.0 g
Leucine1.8 g
Lysine1.9 g
Methionine0.58 g
Cystine0.26 g
Phenylalanine0.89 g
Tyrosine0.76 g
Valine1.1 g
Arginine1.4 g
Histidine0.78 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.2 g
Proline1.0 g
Serine0.87 g
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