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Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Whole food · Beef Products

= 100 g
351 kcal
Calories
22.8 g
Protein
0.00 g
Carbs
28.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water48.1 g
Energy351 kcal
Energy1469 kj
Protein22.8 g
Total lipid (fat)28.1 g
Ash0.99 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca11.0 mg
Iron, Fe2.4 mg
Magnesium, Mg20.0 mg
Phosphorus, P177 mg
Potassium, K305 mg
Sodium, Na64.0 mg
Zinc, Zn5.5 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se22.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.07 mg
Riboflavin0.18 mg
Niacin3.5 mg
Pantothenic acid0.32 mg
Vitamin B-60.23 mg
Folate, total7.0 ug
Folic acid0.00 ug
Folate, food7.0 ug
Folate, DFE7.0 ug
Choline, total86.7 mg
Betaine11.4 mg
Vitamin B-122.6 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated11.3 g
SFA 10:00.08 g
SFA 12:00.07 g
SFA 14:00.91 g
SFA 16:07.0 g
SFA 18:03.3 g
Fatty acids, total monounsaturated12.1 g
MUFA 16:11.2 g
MUFA 18:110.8 g
MUFA 20:10.05 g
Fatty acids, total polyunsaturated1.0 g
PUFA 18:20.66 g
PUFA 18:30.31 g
PUFA 20:40.02 g
Cholesterol84.0 mg
Tryptophan0.26 g
Threonine0.99 g
Isoleucine1.0 g
Leucine1.8 g
Lysine1.9 g
Methionine0.58 g
Cystine0.26 g
Phenylalanine0.89 g
Tyrosine0.77 g
Valine1.1 g
Arginine1.4 g
Histidine0.78 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.2 g
Proline1.0 g
Serine0.87 g
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