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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted

Whole food · Beef Products

= 100 g
341 kcal
Calories
22.5 g
Protein
0.00 g
Carbs
27.1 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water49.0 g
Energy341 kcal
Energy1427 kj
Protein22.5 g
Total lipid (fat)27.1 g
Ash1.1 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca13.0 mg
Iron, Fe2.4 mg
Magnesium, Mg20.0 mg
Phosphorus, P183 mg
Potassium, K324 mg
Sodium, Na63.0 mg
Zinc, Zn4.9 mg
Copper, Cu0.08 mg
Manganese, Mn0.01 mg
Selenium, Se21.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.06 mg
Riboflavin0.16 mg
Niacin3.2 mg
Pantothenic acid0.24 mg
Vitamin B-60.24 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-122.9 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated10.9 g
SFA 10:00.08 g
SFA 12:00.07 g
SFA 14:00.88 g
SFA 16:06.7 g
SFA 18:03.2 g
Fatty acids, total monounsaturated11.7 g
MUFA 16:11.2 g
MUFA 18:110.5 g
MUFA 20:10.06 g
Fatty acids, total polyunsaturated0.99 g
PUFA 18:20.65 g
PUFA 18:30.32 g
PUFA 20:40.02 g
Cholesterol83.0 mg
Tryptophan0.25 g
Threonine0.98 g
Isoleucine1.0 g
Leucine1.8 g
Lysine1.9 g
Methionine0.58 g
Cystine0.25 g
Phenylalanine0.88 g
Tyrosine0.76 g
Valine1.1 g
Arginine1.4 g
Histidine0.77 g
Alanine1.4 g
Aspartic acid2.1 g
Glutamic acid3.4 g
Glycine1.2 g
Proline0.99 g
Serine0.86 g
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