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Soup, tomato bisque, canned, prepared with equal volume water

Whole food · Soups, Sauces, and Gravies

= 100 g
50.0 kcal
Calories
0.92 g
Protein
9.6 g
Carbs
1.0 g
Fat
0.20 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water87.2 g
Energy50.0 kcal
Energy209 kj
Protein0.92 g
Total lipid (fat)1.0 g
Ash1.3 g
Carbohydrate, by difference9.6 g
Fiber, total dietary0.20 g
Calcium, Ca16.0 mg
Iron, Fe0.33 mg
Magnesium, Mg4.0 mg
Phosphorus, P24.0 mg
Potassium, K169 mg
Sodium, Na424 mg
Zinc, Zn0.24 mg
Copper, Cu0.05 mg
Manganese, Mn0.10 mg
Vitamin C, total ascorbic acid2.4 mg
Thiamin0.03 mg
Riboflavin0.03 mg
Niacin0.47 mg
Pantothenic acid0.05 mg
Vitamin B-60.04 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE18.0 ug
Retinol4.0 ug
Vitamin A, IU292 iu
Fatty acids, total saturated0.22 g
SFA 14:00.01 g
SFA 16:00.12 g
SFA 18:00.04 g
Fatty acids, total monounsaturated0.28 g
MUFA 16:10.01 g
MUFA 18:10.27 g
Fatty acids, total polyunsaturated0.45 g
PUFA 18:20.39 g
PUFA 18:30.06 g
Cholesterol2.0 mg
Tryptophan0.01 g
Threonine0.03 g
Isoleucine0.03 g
Leucine0.05 g
Lysine0.04 g
Methionine0.01 g
Cystine0.01 g
Phenylalanine0.03 g
Tyrosine0.02 g
Valine0.04 g
Arginine0.03 g
Histidine0.02 g
Alanine0.03 g
Aspartic acid0.08 g
Glutamic acid0.32 g
Glycine0.02 g
Proline0.06 g
Serine0.04 g
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