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Snacks, rice cakes, brown rice, corn

Whole food · Snacks

= 100 g
385 kcal
Calories
8.4 g
Protein
81.2 g
Carbs
3.2 g
Fat
2.9 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water5.9 g
Energy385 kcal
Energy1611 kj
Protein8.4 g
Total lipid (fat)3.2 g
Ash1.4 g
Carbohydrate, by difference81.2 g
Fiber, total dietary2.9 g
Calcium, Ca9.0 mg
Iron, Fe1.2 mg
Magnesium, Mg114 mg
Phosphorus, P320 mg
Potassium, K275 mg
Sodium, Na167 mg
Zinc, Zn2.2 mg
Copper, Cu0.42 mg
Manganese, Mn5.1 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.08 mg
Riboflavin0.10 mg
Niacin6.4 mg
Pantothenic acid0.93 mg
Vitamin B-60.14 mg
Folate, total19.0 ug
Folic acid0.00 ug
Folate, food19.0 ug
Folate, DFE19.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.63 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.54 g
SFA 18:00.06 g
Fatty acids, total monounsaturated1.1 g
MUFA 16:10.01 g
MUFA 18:11.1 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:21.1 g
PUFA 18:30.05 g
Cholesterol0.00 mg
Tryptophan0.09 g
Threonine0.31 g
Isoleucine0.34 g
Leucine0.78 g
Lysine0.29 g
Methionine0.18 g
Cystine0.11 g
Phenylalanine0.42 g
Tyrosine0.32 g
Valine0.47 g
Arginine0.57 g
Histidine0.22 g
Alanine0.52 g
Aspartic acid0.72 g
Glutamic acid1.7 g
Glycine0.39 g
Proline0.48 g
Serine0.42 g
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