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Fish, snapper, mixed species, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
128 kcal
Calories
26.3 g
Protein
0.00 g
Carbs
1.7 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.3 g
Energy128 kcal
Energy536 kj
Protein26.3 g
Total lipid (fat)1.7 g
Ash1.4 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca40.0 mg
Iron, Fe0.24 mg
Magnesium, Mg37.0 mg
Phosphorus, P201 mg
Potassium, K522 mg
Sodium, Na57.0 mg
Zinc, Zn0.44 mg
Copper, Cu0.05 mg
Manganese, Mn0.02 mg
Selenium, Se49.0 ug
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.05 mg
Riboflavin0.00 mg
Niacin0.35 mg
Pantothenic acid0.87 mg
Vitamin B-60.46 mg
Folate, total6.0 ug
Folic acid0.00 ug
Folate, food6.0 ug
Folate, DFE6.0 ug
Vitamin B-123.5 ug
Vitamin A, RAE35.0 ug
Retinol35.0 ug
Vitamin A, IU115 iu
Fatty acids, total saturated0.36 g
SFA 14:00.05 g
SFA 16:00.19 g
SFA 18:00.07 g
Fatty acids, total monounsaturated0.32 g
MUFA 16:10.05 g
MUFA 18:10.12 g
Fatty acids, total polyunsaturated0.59 g
PUFA 18:20.03 g
PUFA 20:40.04 g
PUFA 20:5 n-3 (EPA)0.05 g
PUFA 22:5 n-3 (DPA)0.02 g
PUFA 22:6 n-3 (DHA)0.27 g
Cholesterol47.0 mg
Tryptophan0.29 g
Threonine1.2 g
Isoleucine1.2 g
Leucine2.1 g
Lysine2.4 g
Methionine0.78 g
Cystine0.28 g
Phenylalanine1.0 g
Tyrosine0.89 g
Valine1.4 g
Arginine1.6 g
Histidine0.77 g
Alanine1.6 g
Aspartic acid2.7 g
Glutamic acid3.9 g
Glycine1.3 g
Proline0.93 g
Serine1.1 g
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