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Cake, pudding-type, carrot, dry mix

Whole food · Baked Products

= 100 g
415 kcal
Calories
5.1 g
Protein
79.2 g
Carbs
9.8 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water3.6 g
Energy415 kcal
Energy1736 kj
Protein5.1 g
Total lipid (fat)9.8 g
Ash2.4 g
Carbohydrate, by difference79.2 g
Calcium, Ca172 mg
Iron, Fe1.8 mg
Magnesium, Mg8.0 mg
Phosphorus, P247 mg
Potassium, K169 mg
Sodium, Na567 mg
Zinc, Zn0.20 mg
Copper, Cu0.05 mg
Manganese, Mn0.53 mg
Selenium, Se14.9 ug
Vitamin C, total ascorbic acid1.2 mg
Thiamin0.27 mg
Riboflavin0.17 mg
Niacin2.2 mg
Pantothenic acid0.29 mg
Vitamin B-60.08 mg
Folate, total67.0 ug
Folic acid53.0 ug
Folate, food14.0 ug
Folate, DFE104 ug
Vitamin B-120.04 ug
Vitamin A, RAE97.0 ug
Retinol0.00 ug
Vitamin A, IU1930 iu
Fatty acids, total saturated1.5 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.99 g
SFA 18:00.47 g
Fatty acids, total monounsaturated4.0 g
MUFA 16:10.04 g
MUFA 18:14.0 g
Fatty acids, total polyunsaturated3.7 g
PUFA 18:23.4 g
PUFA 18:30.26 g
Cholesterol0.00 mg
Tryptophan0.06 g
Threonine0.15 g
Isoleucine0.19 g
Leucine0.34 g
Lysine0.14 g
Methionine0.08 g
Cystine0.09 g
Phenylalanine0.24 g
Tyrosine0.15 g
Valine0.21 g
Arginine0.20 g
Histidine0.11 g
Alanine0.18 g
Aspartic acid0.29 g
Glutamic acid1.5 g
Glycine0.17 g
Proline0.51 g
Serine0.24 g
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