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Spaghetti, protein-fortified, cooked, enriched (n x 6.25)

Whole food · Cereal Grains and Pasta

= 100 g
164 kcal
Calories
8.9 g
Protein
30.9 g
Carbs
0.21 g
Fat
2.0 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water59.7 g
Energy164 kcal
Energy686 kj
Protein8.9 g
Total lipid (fat)0.21 g
Ash0.31 g
Carbohydrate, by difference30.9 g
Fiber, total dietary2.0 g
Calcium, Ca10.0 mg
Iron, Fe0.72 mg
Magnesium, Mg30.0 mg
Phosphorus, P50.0 mg
Potassium, K42.0 mg
Sodium, Na5.0 mg
Zinc, Zn0.50 mg
Copper, Cu0.08 mg
Manganese, Mn0.42 mg
Selenium, Se25.2 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.30 mg
Riboflavin0.16 mg
Niacin1.8 mg
Pantothenic acid0.29 mg
Vitamin B-60.06 mg
Folate, total82.0 ug
Folic acid71.0 ug
Folate, food11.0 ug
Folate, DFE132 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.03 g
SFA 14:00.00 g
SFA 16:00.03 g
SFA 18:00.00 g
Fatty acids, total monounsaturated0.03 g
MUFA 16:10.00 g
MUFA 18:10.03 g
Fatty acids, total polyunsaturated0.10 g
PUFA 18:20.09 g
PUFA 18:30.01 g
Cholesterol0.00 mg
Tryptophan0.10 g
Threonine0.23 g
Isoleucine0.32 g
Leucine0.56 g
Lysine0.19 g
Methionine0.13 g
Cystine0.22 g
Phenylalanine0.39 g
Tyrosine0.22 g
Valine0.35 g
Arginine0.32 g
Histidine0.17 g
Alanine0.26 g
Aspartic acid0.37 g
Glutamic acid2.8 g
Glycine0.27 g
Proline0.85 g
Serine0.38 g
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