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Nuts, acorns, raw

Whole food · Nut and Seed Products

= 100 g
387 kcal
Calories
6.2 g
Protein
40.8 g
Carbs
23.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water27.9 g
Energy387 kcal
Energy1619 kj
Protein6.2 g
Total lipid (fat)23.9 g
Ash1.4 g
Carbohydrate, by difference40.8 g
Calcium, Ca41.0 mg
Iron, Fe0.79 mg
Magnesium, Mg62.0 mg
Phosphorus, P79.0 mg
Potassium, K539 mg
Sodium, Na0.00 mg
Zinc, Zn0.51 mg
Copper, Cu0.62 mg
Manganese, Mn1.3 mg
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.11 mg
Riboflavin0.12 mg
Niacin1.8 mg
Pantothenic acid0.71 mg
Vitamin B-60.53 mg
Folate, total87.0 ug
Folic acid0.00 ug
Folate, food87.0 ug
Folate, DFE87.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE2.0 ug
Retinol0.00 ug
Vitamin A, IU39.0 iu
Fatty acids, total saturated3.1 g
SFA 16:02.9 g
SFA 18:00.25 g
Fatty acids, total monounsaturated15.1 g
MUFA 18:115.1 g
Fatty acids, total polyunsaturated4.6 g
PUFA 18:24.6 g
Cholesterol0.00 mg
Tryptophan0.07 g
Threonine0.24 g
Isoleucine0.28 g
Leucine0.49 g
Lysine0.38 g
Methionine0.10 g
Cystine0.11 g
Phenylalanine0.27 g
Tyrosine0.19 g
Valine0.34 g
Arginine0.47 g
Histidine0.17 g
Alanine0.35 g
Aspartic acid0.64 g
Glutamic acid0.99 g
Glycine0.28 g
Proline0.25 g
Serine0.26 g
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