Common food

Photo: Wikipedia
Carnation Instant Breakfast is a classic, ready-to-drink nutritional shake, often enjoyed as a quick, sweet, and creamy meal replacement. It delivers a balanced mix of protein and carbohydrates in a smooth, milkshake-like texture, making it a convenient option for busy mornings. With 92 kcal per 100g, it provides a moderate energy boost without being overly heavy.
Calorie split: 24% protein · 56% carbs · 20% fat
↓ Full nutritionPeople love it for its nostalgic, sweet, and creamy flavor that feels like a treat, while also appreciating its versatility as a quick breakfast or snack. Its long-standing presence in American culture makes it a familiar and comforting choice for many.
The high sugar content (12.9g per 100g) can lead to blood-sugar spikes, making it less ideal for those managing diabetes or insulin sensitivity. To counteract this, pair it with a source of healthy fat or fiber, such as a handful of nuts or a piece of fruit, to slow sugar absorption. Additionally, some may find it lacks the fiber and whole-food nutrients of a balanced meal, so it's best used as a supplement rather than a sole dietary staple.
Carnation Instant Breakfast was first introduced in 1964 as a powder mix and has since become a staple in American households, often marketed as a 'breakfast in a glass' for its convenience and nutritional profile.
| Water | 78.2 g |
| Energy | 92.0 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 2.0 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 0.10 g |
| Total Sugars | 12.9 g |
| Calcium, Ca | 146 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 40.0 mg |
| Phosphorus, P | 145 mg |
| Potassium, K | 260 mg |
| Sodium, Na | 84.0 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.19 mg |
| Selenium, Se | 3.2 ug |
| Vitamin C, total ascorbic acid | 10.2 mg |
| Thiamin | 0.16 mg |
| Riboflavin | 0.14 mg |
| Niacin | 2.0 mg |
| Vitamin B-6 | 0.20 mg |
| Folate, total | 39.0 ug |
| Folic acid | 38.0 ug |
| Folate, food | 1.0 ug |
| Folate, DFE | 65.0 ug |
| Choline, total | 35.1 mg |
| Vitamin B-12 | 0.71 ug |
| Vitamin B-12, added | 0.13 ug |
| Vitamin A, RAE | 132 ug |
| Retinol | 132 ug |
| Carotene, beta | 4.0 ug |
| Carotene, alpha | 0.00 ug |
| Cryptoxanthin, beta | 0.00 ug |
| Lycopene | 0.00 ug |
| Lutein + zeaxanthin | 0.00 ug |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 1.2 mg |
| Vitamin D (D2 + D3) | 1.0 ug |
| Vitamin K (phylloquinone) | 12.0 ug |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 3.0 mg |
| Theobromine | 38.0 mg |
| Fatty acids, total saturated | 1.2 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.05 g |
| SFA 12:0 | 0.06 g |
| SFA 14:0 | 0.18 g |
| SFA 16:0 | 0.54 g |
| SFA 18:0 | 0.21 g |
| Fatty acids, total monounsaturated | 0.44 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 0.44 g |
| MUFA 20:1 | 0.00 g |
| MUFA 22:1 | 0.00 g |
| Fatty acids, total polyunsaturated | 0.10 g |
| PUFA 18:2 | 0.10 g |
| PUFA 18:3 | 0.01 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.00 g |
| PUFA 20:5 n-3 (EPA) | 0.00 g |
| PUFA 22:5 n-3 (DPA) | 0.00 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 9.0 mg |
Is Carnation Instant Breakfast a complete meal replacement?
It can serve as a meal replacement in a pinch, but it's best used as a supplement or part of a balanced diet, as it may lack sufficient fiber and whole-food nutrients for a full meal.
Can I use Carnation Instant Breakfast in recipes?
Yes, it can be used in smoothies, baked goods, or as a flavoring for oatmeal, adding a sweet, creamy taste and a nutritional boost.
Is Carnation Instant Breakfast suitable for people with dietary restrictions?
It contains common allergens like milk and soy, so it may not be suitable for those with dairy or soy allergies. Always check the label for specific ingredients and allergens.
NRF9.3 index — Fulgoni, Keast & Drewnowski, 2009. Computed from USDA nutrients.
Composite of energy density (Rolls et al., 1999), protein & fiber satiety, minus sugar. A calculated heuristic — ranks satiety-per-calorie, not a clinical measure.
Sodium-to-potassium ratio: 0.32 (lower is better — aim for ≤ 1)
Sodium:potassium per WHO potassium guidance. Computed from USDA nutrients.