Common food

Photo: Wikipedia
The McDouble is McDonald's iconic value burger: two thin, grilled beef patties, a slice of American cheese, pickles, onions, mustard, and ketchup on a toasted sesame seed bun. It delivers a satisfying, salty-savory crunch from the pickles and a soft, steamed texture from the bun, all anchored by the umami-rich beef. Nutritionally, it's a dense source of protein (about 22g per burger) for its calorie count, making it a popular choice for a quick, filling meal.
People love the McDouble for its reliable, craveable flavor profile—the perfect balance of salty, savory, and tangy—and its unbeatable value. It's a cultural staple, often seen as a no-fuss, comforting classic that hits the spot.
The burger is high in sodium (over 800mg) and contains refined carbohydrates, which can cause blood-sugar spikes. To counteract, pair it with a side salad or apple slices, drink water instead of soda, and consider eating only half the bun or skipping the cheese to reduce saturated fat.
The McDouble was introduced in 1997 as a cost-reduced alternative to the Double Cheeseburger, with one slice of cheese instead of two, and it became a symbol of 'dollar menu' value.
| Water | 47.2 g |
| Energy | 282 kcal |
| Protein | 16.2 g |
| Total lipid (fat) | 16.2 g |
| Carbohydrate, by difference | 18.0 g |
| Fiber, total dietary | 0.90 g |
| Total Sugars | 4.2 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 165 mg |
| Potassium, K | 226 mg |
| Sodium, Na | 617 mg |
| Zinc, Zn | 2.8 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 17.9 ug |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.20 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 43.0 ug |
| Folic acid | 26.0 ug |
| Folate, food | 17.0 ug |
| Folate, DFE | 61.0 ug |
| Choline, total | 43.7 mg |
| Vitamin B-12 | 1.3 ug |
| Vitamin B-12, added | 0.00 ug |
| Vitamin A, RAE | 44.0 ug |
| Retinol | 40.0 ug |
| Carotene, beta | 51.0 ug |
| Carotene, alpha | 1.0 ug |
| Cryptoxanthin, beta | 3.0 ug |
| Lycopene | 980 ug |
| Lutein + zeaxanthin | 17.0 ug |
| Vitamin E (alpha-tocopherol) | 0.35 mg |
| Vitamin E, added | 0.00 mg |
| Vitamin D (D2 + D3) | 0.20 ug |
| Vitamin K (phylloquinone) | 4.7 ug |
| Fatty acids, total saturated | 7.0 g |
| SFA 4:0 | 0.08 g |
| SFA 6:0 | 0.07 g |
| SFA 8:0 | 0.05 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.71 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.9 g |
| Fatty acids, total monounsaturated | 6.0 g |
| MUFA 16:1 | 0.41 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.00 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.01 g |
| PUFA 22:5 n-3 (DPA) | 0.01 g |
| PUFA 22:6 n-3 (DHA) | 0.00 g |
| Cholesterol | 50.0 mg |
| Alcohol, ethyl | 0.00 g |
| Caffeine | 0.00 mg |
| Theobromine | 0.00 mg |
How does the McDouble differ from the Double Cheeseburger?
The primary difference is cheese: the McDouble has one slice of American cheese, while the Double Cheeseburger has two. This makes the McDouble slightly lower in calories, fat, and cost.
Is the McDouble a good source of protein?
Yes, a single McDouble provides about 22 grams of protein, primarily from the two beef patties and cheese, which is a significant portion of the daily recommended intake for many adults.
Can I customize a McDouble to be healthier?
You can ask for no mayo or sauce, extra pickles and onions, or a lettuce wrap instead of the bun. Skipping the cheese and opting for a side salad instead of fries also improves its nutritional profile.