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Crackers, melba toast, wheat

Whole food · Baked Products

= 100 g
374 kcal
Calories
12.9 g
Protein
76.4 g
Carbs
2.3 g
Fat
7.4 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water5.5 g
Energy374 kcal
Energy1565 kj
Protein12.9 g
Total lipid (fat)2.3 g
Ash2.9 g
Carbohydrate, by difference76.4 g
Fiber, total dietary7.4 g
Calcium, Ca43.0 mg
Iron, Fe4.5 mg
Magnesium, Mg56.0 mg
Phosphorus, P165 mg
Potassium, K148 mg
Sodium, Na837 mg
Zinc, Zn1.5 mg
Copper, Cu0.27 mg
Manganese, Mn1.1 mg
Selenium, Se55.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.42 mg
Riboflavin0.30 mg
Niacin5.1 mg
Pantothenic acid0.52 mg
Vitamin B-60.10 mg
Folate, total132 ug
Folic acid108 ug
Folate, food24.0 ug
Folate, DFE208 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.34 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.28 g
SFA 18:00.06 g
Fatty acids, total monounsaturated0.54 g
MUFA 16:10.02 g
MUFA 18:10.53 g
Fatty acids, total polyunsaturated0.91 g
PUFA 18:20.86 g
PUFA 18:30.05 g
PUFA 20:40.00 g
Cholesterol0.00 mg
Tryptophan0.17 g
Threonine0.37 g
Isoleucine0.49 g
Leucine0.88 g
Lysine0.34 g
Methionine0.21 g
Cystine0.28 g
Phenylalanine0.61 g
Tyrosine0.37 g
Valine0.57 g
Arginine0.53 g
Histidine0.29 g
Alanine0.45 g
Aspartic acid0.63 g
Glutamic acid4.1 g
Glycine0.48 g
Proline1.4 g
Serine0.61 g
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