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Cereals ready-to-eat, wheat, puffed, fortified

Whole food · Breakfast Cereals

= 100 g
364 kcal
Calories
14.7 g
Protein
79.6 g
Carbs
1.2 g
Fat
4.4 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water3.0 g
Energy364 kcal
Energy1523 kj
Protein14.7 g
Total lipid (fat)1.2 g
Ash1.5 g
Carbohydrate, by difference79.6 g
Fiber, total dietary4.4 g
Calcium, Ca28.0 mg
Iron, Fe31.7 mg
Magnesium, Mg145 mg
Phosphorus, P355 mg
Potassium, K348 mg
Sodium, Na4.0 mg
Zinc, Zn2.4 mg
Copper, Cu0.41 mg
Manganese, Mn1.8 mg
Selenium, Se123 ug
Fluoride, F27.0 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin2.6 mg
Riboflavin1.8 mg
Niacin35.3 mg
Pantothenic acid0.52 mg
Vitamin B-60.17 mg
Folate, total32.0 ug
Folic acid0.00 ug
Folate, food32.0 ug
Folate, DFE32.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated0.20 g
Cholesterol0.00 mg
Tryptophan0.23 g
Threonine0.45 g
Isoleucine0.63 g
Leucine1.1 g
Lysine0.41 g
Methionine0.26 g
Cystine0.29 g
Phenylalanine0.76 g
Tyrosine0.45 g
Valine0.70 g
Arginine0.71 g
Histidine0.38 g
Alanine0.55 g
Aspartic acid0.82 g
Glutamic acid5.0 g
Glycine0.58 g
Proline1.5 g
Serine0.81 g
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