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Soup, bean with frankfurters, canned, condensed

Whole food · Soups, Sauces, and Gravies

= 100 g
142 kcal
Calories
7.6 g
Protein
16.8 g
Carbs
5.3 g
Fat
4.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water67.7 g
Energy142 kcal
Energy594 kj
Protein7.6 g
Total lipid (fat)5.3 g
Ash2.6 g
Carbohydrate, by difference16.8 g
Fiber, total dietary4.6 g
Calcium, Ca66.0 mg
Iron, Fe1.8 mg
Magnesium, Mg37.0 mg
Phosphorus, P126 mg
Potassium, K363 mg
Sodium, Na831 mg
Zinc, Zn0.90 mg
Copper, Cu0.30 mg
Manganese, Mn0.60 mg
Selenium, Se6.9 ug
Vitamin C, total ascorbic acid0.70 mg
Thiamin0.08 mg
Riboflavin0.05 mg
Niacin0.78 mg
Pantothenic acid0.07 mg
Vitamin B-60.10 mg
Folate, total24.0 ug
Folic acid0.00 ug
Folate, food24.0 ug
Folate, DFE24.0 ug
Vitamin B-120.06 ug
Vitamin A, RAE33.0 ug
Retinol0.00 ug
Vitamin A, IU662 iu
Fatty acids, total saturated1.6 g
SFA 14:00.05 g
SFA 16:01.1 g
SFA 18:00.45 g
Fatty acids, total monounsaturated2.1 g
MUFA 16:10.11 g
MUFA 18:11.9 g
Fatty acids, total polyunsaturated1.3 g
PUFA 18:20.95 g
PUFA 18:30.27 g
Cholesterol9.0 mg
Tryptophan0.08 g
Threonine0.31 g
Isoleucine0.37 g
Leucine0.63 g
Lysine0.52 g
Methionine0.10 g
Cystine0.08 g
Phenylalanine0.42 g
Tyrosine0.23 g
Valine0.42 g
Arginine0.40 g
Histidine0.20 g
Alanine0.38 g
Aspartic acid0.85 g
Glutamic acid1.4 g
Glycine0.37 g
Proline0.34 g
Serine0.38 g
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