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Pork, fresh, variety meats and by-products, tongue, cooked, braised

Whole food · Pork Products

= 100 g
271 kcal
Calories
24.1 g
Protein
0.00 g
Carbs
18.6 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water56.9 g
Energy271 kcal
Energy1134 kj
Protein24.1 g
Total lipid (fat)18.6 g
Ash0.80 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca19.0 mg
Iron, Fe5.0 mg
Magnesium, Mg20.0 mg
Phosphorus, P174 mg
Potassium, K237 mg
Sodium, Na109 mg
Zinc, Zn4.5 mg
Copper, Cu0.11 mg
Manganese, Mn0.01 mg
Selenium, Se15.5 ug
Vitamin C, total ascorbic acid1.7 mg
Thiamin0.32 mg
Riboflavin0.51 mg
Niacin5.3 mg
Pantothenic acid0.51 mg
Vitamin B-60.23 mg
Folate, total4.0 ug
Folic acid0.00 ug
Folate, food4.0 ug
Folate, DFE4.0 ug
Vitamin B-122.4 ug
Vitamin A, RAE0.00 ug
Retinol0.00 ug
Vitamin A, IU0.00 iu
Fatty acids, total saturated6.4 g
SFA 10:00.02 g
SFA 12:00.09 g
SFA 14:00.34 g
SFA 16:04.1 g
SFA 18:01.9 g
Fatty acids, total monounsaturated8.8 g
MUFA 16:10.70 g
MUFA 18:17.9 g
MUFA 20:10.17 g
Fatty acids, total polyunsaturated1.9 g
PUFA 18:21.8 g
PUFA 18:30.09 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol146 mg
Phytosterols0.00 mg
Tryptophan0.28 g
Threonine1.0 g
Isoleucine1.1 g
Leucine1.9 g
Lysine2.0 g
Methionine0.54 g
Phenylalanine1.00 g
Valine1.3 g
Arginine1.5 g
Histidine0.60 g
Aspartic acid2.2 g
Glutamic acid3.0 g
Glycine1.8 g
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