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Fish, monkfish, cooked, dry heat

Whole food · Finfish and Shellfish Products

= 100 g
97.0 kcal
Calories
18.6 g
Protein
0.00 g
Carbs
1.9 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water78.5 g
Energy97.0 kcal
Energy406 kj
Protein18.6 g
Total lipid (fat)1.9 g
Ash1.6 g
Carbohydrate, by difference0.00 g
Fiber, total dietary0.00 g
Calcium, Ca10.0 mg
Iron, Fe0.41 mg
Magnesium, Mg27.0 mg
Phosphorus, P256 mg
Potassium, K513 mg
Sodium, Na23.0 mg
Zinc, Zn0.53 mg
Copper, Cu0.04 mg
Manganese, Mn0.03 mg
Selenium, Se46.8 ug
Vitamin C, total ascorbic acid1.0 mg
Thiamin0.03 mg
Riboflavin0.07 mg
Niacin2.6 mg
Pantothenic acid0.17 mg
Vitamin B-60.28 mg
Folate, total8.0 ug
Folic acid0.00 ug
Folate, food8.0 ug
Folate, DFE8.0 ug
Vitamin B-121.0 ug
Vitamin A, RAE14.0 ug
Retinol14.0 ug
Vitamin A, IU46.0 iu
Cholesterol32.0 mg
Tryptophan0.21 g
Threonine0.81 g
Isoleucine0.85 g
Leucine1.5 g
Lysine1.7 g
Methionine0.55 g
Cystine0.20 g
Phenylalanine0.72 g
Tyrosine0.63 g
Valine0.96 g
Arginine1.1 g
Histidine0.55 g
Alanine1.1 g
Aspartic acid1.9 g
Glutamic acid2.8 g
Glycine0.89 g
Proline0.66 g
Serine0.76 g
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