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Amaranth leaves, cooked, boiled, drained, with salt

Whole food · Vegetables and Vegetable Products

= 100 g
21.0 kcal
Calories
2.1 g
Protein
4.1 g
Carbs
0.18 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water91.5 g
Energy21.0 kcal
Energy88.0 kj
Protein2.1 g
Total lipid (fat)0.18 g
Ash2.1 g
Carbohydrate, by difference4.1 g
Calcium, Ca209 mg
Iron, Fe2.3 mg
Magnesium, Mg55.0 mg
Phosphorus, P72.0 mg
Potassium, K641 mg
Sodium, Na257 mg
Zinc, Zn0.88 mg
Copper, Cu0.16 mg
Manganese, Mn0.86 mg
Selenium, Se0.90 ug
Vitamin C, total ascorbic acid41.1 mg
Thiamin0.02 mg
Riboflavin0.13 mg
Niacin0.56 mg
Pantothenic acid0.06 mg
Vitamin B-60.18 mg
Folate, total57.0 ug
Folic acid0.00 ug
Folate, food57.0 ug
Folate, DFE57.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE139 ug
Retinol0.00 ug
Vitamin A, IU2770 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated0.05 g
SFA 14:00.00 g
SFA 16:00.04 g
SFA 18:00.01 g
Fatty acids, total monounsaturated0.04 g
MUFA 18:10.04 g
Fatty acids, total polyunsaturated0.08 g
PUFA 18:20.08 g
PUFA 18:30.00 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Tryptophan0.03 g
Threonine0.09 g
Isoleucine0.10 g
Leucine0.17 g
Lysine0.11 g
Methionine0.03 g
Cystine0.03 g
Phenylalanine0.11 g
Tyrosine0.07 g
Valine0.12 g
Arginine0.10 g
Histidine0.04 g
Alanine0.12 g
Aspartic acid0.20 g
Glutamic acid0.25 g
Glycine0.11 g
Proline0.10 g
Serine0.10 g
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