Spaghetti, protein-fortified, dry, enriched (n x 6.25)
Whole food · Cereal Grains and Pasta
= 100 g
↓ Full nutrition
Full nutrition (scales with serving)
| Water | 9.2 g |
| Energy | 374 kcal |
| Energy | 1565 kj |
| Protein | 21.8 g |
| Total lipid (fat) | 2.2 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 65.7 g |
| Fiber, total dietary | 2.4 g |
| Calcium, Ca | 39.0 mg |
| Iron, Fe | 4.2 mg |
| Magnesium, Mg | 65.0 mg |
| Phosphorus, P | 163 mg |
| Potassium, K | 201 mg |
| Sodium, Na | 8.0 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.28 mg |
| Manganese, Mn | 0.91 mg |
| Vitamin C, total ascorbic acid | 0.00 mg |
| Thiamin | 1.2 mg |
| Riboflavin | 0.47 mg |
| Niacin | 7.7 mg |
| Pantothenic acid | 0.68 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 278 ug |
| Folic acid | 258 ug |
| Folate, food | 20.0 ug |
| Folate, DFE | 458 ug |
| Vitamin B-12 | 0.00 ug |
| Vitamin A, RAE | 0.00 ug |
| Retinol | 0.00 ug |
| Vitamin A, IU | 0.00 iu |
| Vitamin D (D2 + D3), International Units | 0.00 iu |
| Vitamin D (D2 + D3) | 0.00 ug |
Fat & fatty acid profile (per 100g)
Amino acid profile (per 100g)