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STEAK SEASONING

Branded · W W Wood, Inc.

= 100 g
0.00 kcal
Calories
0.00 g
Protein
0.00 g
Carbs
0.00 g
Fat
0.00 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Energy0.00 kcal
Protein0.00 g
Total lipid (fat)0.00 g
Carbohydrate, by difference0.00 g
Total Sugars0.00 g
Sodium, Na20000 mg

Fat & fatty acid profile (per 100g)

Estimated from Buffalo, free range, top round steak, raw (Shoshone Bannock) — USDA does not publish this profile for STEAK SEASONING.

Fatty acids, total saturated0.42 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 15:00.01 g
SFA 16:00.19 g
SFA 17:00.02 g
SFA 18:00.19 g
SFA 20:00.00 g
SFA 22:00.00 g
Fatty acids, total monounsaturated0.42 g
MUFA 14:10.00 g
MUFA 15:10.00 g
MUFA 16:10.02 g
MUFA 17:10.00 g
MUFA 18:10.40 g
MUFA 18:1 c0.36 g
MUFA 20:10.00 g
Fatty acids, total polyunsaturated0.10 g
PUFA 18:20.07 g
PUFA 18:2 n-6 c,c0.04 g
PUFA 18:30.02 g
PUFA 18:3 n-3 c,c,c (ALA)0.02 g
PUFA 18:3 n-6 c,c,c0.00 g
PUFA 20:2 n-6 c,c0.00 g
PUFA 20:30.00 g
PUFA 20:40.01 g
Fatty acids, total trans0.07 g
Fatty acids, total trans-monoenoic0.04 g
TFA 18:1 t0.04 g
TFA 18:2 t,t0.02 g
Fatty acids, total trans-polyenoic0.02 g

Amino acid profile (per 100g)

Estimated from Buffalo, free range, top round steak, raw (Shoshone Bannock) — USDA does not publish this profile for STEAK SEASONING.

Tryptophan0.23 g
Threonine0.85 g
Isoleucine0.93 g
Leucine1.7 g
Lysine1.5 g
Methionine0.60 g
Cystine0.23 g
Phenylalanine0.82 g
Tyrosine0.72 g
Valine0.96 g
Arginine1.3 g
Histidine0.70 g
Alanine1.2 g
Aspartic acid1.9 g
Glutamic acid3.1 g
Glycine0.90 g
Proline0.81 g
Serine0.88 g
Hydroxyproline0.07 g
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