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Spices, fenugreek seed

Whole food · Spices and Herbs

= 100 g
323 kcal
Calories
23.0 g
Protein
58.4 g
Carbs
6.4 g
Fat
24.6 g
Fiber
0.00 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water8.8 g
Energy323 kcal
Energy1352 kj
Protein23.0 g
Total lipid (fat)6.4 g
Ash3.4 g
Carbohydrate, by difference58.4 g
Fiber, total dietary24.6 g
Calcium, Ca176 mg
Iron, Fe33.5 mg
Magnesium, Mg191 mg
Phosphorus, P296 mg
Potassium, K770 mg
Sodium, Na67.0 mg
Zinc, Zn2.5 mg
Copper, Cu1.1 mg
Manganese, Mn1.2 mg
Selenium, Se6.3 ug
Vitamin C, total ascorbic acid3.0 mg
Thiamin0.32 mg
Riboflavin0.37 mg
Niacin1.6 mg
Vitamin B-60.60 mg
Folate, total57.0 ug
Folic acid0.00 ug
Folate, food57.0 ug
Folate, DFE57.0 ug
Vitamin B-120.00 ug
Vitamin A, RAE3.0 ug
Retinol0.00 ug
Vitamin A, IU60.0 iu
Vitamin D (D2 + D3), International Units0.00 iu
Vitamin D (D2 + D3)0.00 ug
Fatty acids, total saturated1.5 g
Fatty acids, total trans0.00 g
Cholesterol0.00 mg
Phytosterols140 mg
Tryptophan0.39 g
Threonine0.90 g
Isoleucine1.2 g
Leucine1.8 g
Lysine1.7 g
Methionine0.34 g
Cystine0.37 g
Phenylalanine1.1 g
Tyrosine0.76 g
Valine1.1 g
Arginine2.5 g
Histidine0.67 g
Alanine1.0 g
Aspartic acid2.7 g
Glutamic acid4.0 g
Glycine1.3 g
Proline1.2 g
Serine1.2 g
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