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Scallops, baked or broiled

Common food

= 100 g
126 kcal
Calories
15.0 g
Protein
4.0 g
Carbs
5.1 g
Fat
0.00 g
Fiber
0.01 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water73.2 g
Energy126 kcal
Protein15.0 g
Total lipid (fat)5.1 g
Carbohydrate, by difference4.0 g
Fiber, total dietary0.00 g
Total Sugars0.01 g
Calcium, Ca8.0 mg
Iron, Fe0.48 mg
Magnesium, Mg27.0 mg
Phosphorus, P415 mg
Potassium, K255 mg
Sodium, Na415 mg
Zinc, Zn1.1 mg
Copper, Cu0.03 mg
Selenium, Se15.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.01 mg
Riboflavin0.02 mg
Niacin0.83 mg
Vitamin B-60.11 mg
Folate, total15.0 ug
Folic acid0.00 ug
Folate, food15.0 ug
Folate, DFE15.0 ug
Choline, total81.1 mg
Vitamin B-121.5 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE21.0 ug
Retinol21.0 ug
Carotene, beta9.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.68 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.7 ug
Fatty acids, total saturated1.3 g
SFA 4:00.03 g
SFA 6:00.02 g
SFA 8:00.01 g
SFA 10:00.03 g
SFA 12:00.04 g
SFA 14:00.12 g
SFA 16:00.75 g
SFA 18:00.28 g
Fatty acids, total monounsaturated1.7 g
MUFA 16:10.04 g
MUFA 18:11.6 g
MUFA 20:10.03 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.5 g
PUFA 18:21.2 g
PUFA 18:30.15 g
PUFA 18:40.01 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.05 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.08 g
Cholesterol33.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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