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Rice, white, with carrots and dark green vegetables, NS as to fat

Common food

= 100 g
124 kcal
Calories
2.4 g
Protein
22.5 g
Carbs
2.4 g
Fat
0.90 g
Fiber
0.62 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water71.7 g
Energy124 kcal
Protein2.4 g
Total lipid (fat)2.4 g
Carbohydrate, by difference22.5 g
Fiber, total dietary0.90 g
Total Sugars0.62 g
Calcium, Ca17.0 mg
Iron, Fe1.0 mg
Magnesium, Mg13.0 mg
Phosphorus, P43.0 mg
Potassium, K91.0 mg
Sodium, Na193 mg
Zinc, Zn0.44 mg
Copper, Cu0.06 mg
Selenium, Se5.8 ug
Vitamin C, total ascorbic acid9.9 mg
Thiamin0.14 mg
Riboflavin0.03 mg
Niacin1.2 mg
Vitamin B-60.11 mg
Folate, total51.0 ug
Folic acid40.0 ug
Folate, food11.0 ug
Folate, DFE80.0 ug
Choline, total4.9 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE104 ug
Retinol0.00 ug
Carotene, beta1019 ug
Carotene, alpha457 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin169 ug
Vitamin E (alpha-tocopherol)0.58 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)16.2 ug
Fatty acids, total saturated0.36 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.00 g
SFA 12:00.00 g
SFA 14:00.00 g
SFA 16:00.27 g
SFA 18:00.07 g
Fatty acids, total monounsaturated0.99 g
MUFA 16:10.01 g
MUFA 18:10.96 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.90 g
PUFA 18:20.80 g
PUFA 18:30.11 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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