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Rice, brown, with vegetables, cheese and/or cream based sauce, NS as to fat

Common food

= 100 g
140 kcal
Calories
4.5 g
Protein
18.2 g
Carbs
5.5 g
Fat
1.7 g
Fiber
0.74 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water70.6 g
Energy140 kcal
Protein4.5 g
Total lipid (fat)5.5 g
Carbohydrate, by difference18.2 g
Fiber, total dietary1.7 g
Total Sugars0.74 g
Calcium, Ca80.0 mg
Iron, Fe0.55 mg
Magnesium, Mg31.0 mg
Phosphorus, P122 mg
Potassium, K113 mg
Sodium, Na238 mg
Zinc, Zn0.79 mg
Copper, Cu0.08 mg
Selenium, Se4.9 ug
Vitamin C, total ascorbic acid0.70 mg
Thiamin0.12 mg
Riboflavin0.12 mg
Niacin1.7 mg
Vitamin B-60.09 mg
Folate, total11.0 ug
Folic acid0.00 ug
Folate, food10.0 ug
Folate, DFE11.0 ug
Choline, total10.7 mg
Vitamin B-120.08 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE57.0 ug
Retinol19.0 ug
Carotene, beta375 ug
Carotene, alpha172 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin113 ug
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.20 ug
Vitamin K (phylloquinone)5.9 ug
Fatty acids, total saturated2.2 g
SFA 4:00.09 g
SFA 6:00.05 g
SFA 8:00.03 g
SFA 10:00.06 g
SFA 12:00.05 g
SFA 14:00.30 g
SFA 16:01.2 g
SFA 18:00.46 g
Fatty acids, total monounsaturated1.9 g
MUFA 16:10.09 g
MUFA 18:11.8 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated1.1 g
PUFA 18:20.96 g
PUFA 18:30.11 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol9.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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