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Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat

Common food

= 100 g
112 kcal
Calories
2.4 g
Protein
19.9 g
Carbs
2.5 g
Fat
1.7 g
Fiber
0.70 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water74.3 g
Energy112 kcal
Protein2.4 g
Total lipid (fat)2.5 g
Carbohydrate, by difference19.9 g
Fiber, total dietary1.7 g
Total Sugars0.70 g
Calcium, Ca12.0 mg
Iron, Fe0.57 mg
Magnesium, Mg32.0 mg
Phosphorus, P85.0 mg
Potassium, K122 mg
Sodium, Na170 mg
Zinc, Zn0.58 mg
Copper, Cu0.09 mg
Selenium, Se4.5 ug
Vitamin C, total ascorbic acid9.5 mg
Thiamin0.22 mg
Riboflavin0.07 mg
Niacin2.0 mg
Vitamin B-60.12 mg
Folate, total13.0 ug
Folic acid0.00 ug
Folate, food13.0 ug
Folate, DFE13.0 ug
Choline, total9.6 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE4.0 ug
Retinol0.00 ug
Carotene, beta46.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene383 ug
Lutein + zeaxanthin81.0 ug
Vitamin E (alpha-tocopherol)0.56 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)12.3 ug
Fatty acids, total saturated0.43 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.32 g
SFA 18:00.07 g
Fatty acids, total monounsaturated1.0 g
MUFA 16:10.01 g
MUFA 18:11.0 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.96 g
PUFA 18:20.87 g
PUFA 18:30.09 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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