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Rice, brown, with carrots and tomatoes and/or tomato-based sauce, NS as to fat

Common food

= 100 g
111 kcal
Calories
2.2 g
Protein
20.0 g
Carbs
2.5 g
Fat
1.7 g
Fiber
0.90 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water74.4 g
Energy111 kcal
Protein2.2 g
Total lipid (fat)2.5 g
Carbohydrate, by difference20.0 g
Fiber, total dietary1.7 g
Total Sugars0.90 g
Calcium, Ca10.0 mg
Iron, Fe0.53 mg
Magnesium, Mg31.0 mg
Phosphorus, P81.0 mg
Potassium, K114 mg
Sodium, Na171 mg
Zinc, Zn0.56 mg
Copper, Cu0.09 mg
Selenium, Se4.4 ug
Vitamin C, total ascorbic acid2.2 mg
Thiamin0.22 mg
Riboflavin0.06 mg
Niacin2.0 mg
Vitamin B-60.12 mg
Folate, total9.0 ug
Folic acid0.00 ug
Folate, food9.0 ug
Folate, DFE9.0 ug
Choline, total8.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE86.0 ug
Retinol0.00 ug
Carotene, beta848 ug
Carotene, alpha368 ug
Cryptoxanthin, beta0.00 ug
Lycopene381 ug
Lutein + zeaxanthin79.0 ug
Vitamin E (alpha-tocopherol)0.65 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)3.6 ug
Fatty acids, total saturated0.43 g
SFA 4:00.00 g
SFA 6:00.00 g
SFA 8:00.00 g
SFA 10:00.01 g
SFA 12:00.00 g
SFA 14:00.01 g
SFA 16:00.32 g
SFA 18:00.07 g
Fatty acids, total monounsaturated1.0 g
MUFA 16:10.01 g
MUFA 18:11.00 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.96 g
PUFA 18:20.88 g
PUFA 18:30.09 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol0.00 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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