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Rice, brown, cooked, made with butter

Common food

= 100 g
137 kcal
Calories
2.4 g
Protein
25.2 g
Carbs
3.0 g
Fat
1.0 g
Fiber
0.23 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water68.4 g
Energy137 kcal
Protein2.4 g
Total lipid (fat)3.0 g
Carbohydrate, by difference25.2 g
Fiber, total dietary1.0 g
Total Sugars0.23 g
Calcium, Ca6.0 mg
Iron, Fe0.39 mg
Magnesium, Mg39.0 mg
Phosphorus, P95.0 mg
Potassium, K78.0 mg
Sodium, Na209 mg
Zinc, Zn0.62 mg
Copper, Cu0.09 mg
Selenium, Se4.9 ug
Vitamin C, total ascorbic acid0.00 mg
Thiamin0.09 mg
Riboflavin0.03 mg
Niacin2.1 mg
Vitamin B-60.05 mg
Folate, total5.0 ug
Folic acid0.00 ug
Folate, food5.0 ug
Folate, DFE5.0 ug
Choline, total7.5 mg
Vitamin B-120.00 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE18.0 ug
Retinol17.0 ug
Carotene, beta4.0 ug
Carotene, alpha0.00 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin0.00 ug
Vitamin E (alpha-tocopherol)0.20 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.00 ug
Vitamin K (phylloquinone)0.40 ug
Fatty acids, total saturated1.3 g
SFA 4:00.05 g
SFA 6:00.03 g
SFA 8:00.02 g
SFA 10:00.05 g
SFA 12:00.05 g
SFA 14:00.17 g
SFA 16:00.64 g
SFA 18:00.19 g
Fatty acids, total monounsaturated0.74 g
MUFA 16:10.02 g
MUFA 18:10.69 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.39 g
PUFA 18:20.37 g
PUFA 18:30.02 g
PUFA 18:40.00 g
PUFA 20:40.00 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol5.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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