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Potato, baked, peel eaten, with vegetables

Common food

= 100 g
142 kcal
Calories
4.1 g
Protein
17.8 g
Carbs
6.4 g
Fat
2.0 g
Fiber
1.1 g
Sugar
↓ Full nutrition

Full nutrition (scales with serving)

Water69.9 g
Energy142 kcal
Protein4.1 g
Total lipid (fat)6.4 g
Carbohydrate, by difference17.8 g
Fiber, total dietary2.0 g
Total Sugars1.1 g
Calcium, Ca72.0 mg
Iron, Fe0.93 mg
Magnesium, Mg26.0 mg
Phosphorus, P98.0 mg
Potassium, K452 mg
Sodium, Na228 mg
Zinc, Zn0.61 mg
Copper, Cu0.10 mg
Selenium, Se2.6 ug
Vitamin C, total ascorbic acid10.1 mg
Thiamin0.06 mg
Riboflavin0.08 mg
Niacin1.2 mg
Vitamin B-60.27 mg
Folate, total28.0 ug
Folic acid0.00 ug
Folate, food28.0 ug
Folate, DFE28.0 ug
Choline, total15.1 mg
Vitamin B-120.08 ug
Vitamin B-12, added0.00 ug
Vitamin A, RAE62.0 ug
Retinol57.0 ug
Carotene, beta46.0 ug
Carotene, alpha1.0 ug
Cryptoxanthin, beta0.00 ug
Lycopene0.00 ug
Lutein + zeaxanthin87.0 ug
Vitamin E (alpha-tocopherol)0.17 mg
Vitamin E, added0.00 mg
Vitamin D (D2 + D3)0.10 ug
Vitamin K (phylloquinone)7.2 ug
Fatty acids, total saturated3.5 g
SFA 4:00.14 g
SFA 6:00.10 g
SFA 8:00.06 g
SFA 10:00.15 g
SFA 12:00.17 g
SFA 14:00.56 g
SFA 16:01.6 g
SFA 18:00.59 g
Fatty acids, total monounsaturated1.3 g
MUFA 16:10.09 g
MUFA 18:11.2 g
MUFA 20:10.01 g
MUFA 22:10.00 g
Fatty acids, total polyunsaturated0.25 g
PUFA 18:20.23 g
PUFA 18:30.04 g
PUFA 18:40.00 g
PUFA 20:40.01 g
PUFA 20:5 n-3 (EPA)0.00 g
PUFA 22:5 n-3 (DPA)0.00 g
PUFA 22:6 n-3 (DHA)0.00 g
Cholesterol18.0 mg
Alcohol, ethyl0.00 g
Caffeine0.00 mg
Theobromine0.00 mg
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